Carrot Cake Competition Entry formCarrot Cake Competition Entry form
THE
RULES OF THE COMPETITION ARE AS FOLLOWS:
Your own recipe is to be used – no packet mixes
please. All Cakes, muffins, cup cakes or slices to be baked
to standard sizing. Cakes to be well wrapped and displayed on a sturdy,
disposable cake board and delivered to the Stage Door area inside the Harvey
Lowe Pavilion by 8.45am Sunday 13th September. Entry fee is one baked item to be donated to the
cake stall in addition to the competition cake. All ingredients must be displayed (quantities not
required) for allergy sufferers on both competition and donated cake. - Cake categories are:
Best Presentation* (one prize)
Most Creative Presentation** (one Prize)
Tastiest Baked Item*** (1st, 2nd & 3rd placings)
- All entries will be entered automatically into all three categories.
The Judge’s decision is final and no other correspondence
will be entered into. Prizes are lovely ribbons at this stage. At
the discretion of the Club a further prize may be issued dependent on the
amount of entries received. - All entries become the property of Rabbit Fanciers Society of NSW Inc.
*Best Presentation means that the judge on the day will choose the baked item that looks the most appetizing.
** Most Creative means that the judge on the day will choose either the most interesting and successful combination of ingredients or the most original presentation or combination of both.
***Tastiest Baked Item means that the judge on the day will taste every item and choose the three that most appeal to them in flavour & texture
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